Kanpai Sushi Bar and Grill

Course A*

3 kinds of Authentic Japanese Appetizer, Up to 15 Pcs of Sushi (Depending on appetite) Miso Soup, Dessert

• 120

Course B*

3 kinds of Authentic Japanese Appetizer, 7 kinds of Sashimi, 2 items from Kitchen, 6 Pcs of Sushi, Miso Soup, Dessert

• 120

Course C*

5 kinds of Authentic Japanese Appetizer, 7 kinds of Sashimi, Japanese certified Wagyu beef, 10 Pcs of Sushi, Miso Soup, Dessert

• 170

Chef's Omakase*

We will provide the best quality and seasonal dishes. Please ask your Chef for more detail

Phoenix Moon*

Chopped Toro w/ Premium Sea Urchin seared with Special Truffle Sauce

• 23.5

Fruity Albacore Sashimi*

Kanpai's Signature Albacore Sashimi !! Albacore, Fig and Special Sauce

• 28.5

Kanpai's Heaven*

A5 Wagyu, Uni, Caviar w/ Truffle Salt

• 38.5

Wagyu Stone BBQ*

A5 Wagyu & Assorted Vegetable served with Hot Stone

• 65

Grilled Seabass Skewer

Chilean Seabass marinated in Special Miso Sauce

• 22.5

Uni Sushi Sampler*

5 Different Styles of Uni Sushi & Appetizer

• 55

Fresh Lobster Roll*

Kanpai's Signature Lobster Roll! Limited Quantity

• 48

Truffle Sashimi Sampler*

Bluefin Tuna, Japanese Scallop, White Fish Sashimi with Truffle Flavor!

• 33

Edamame

• 6.5

Garlic Edamame

• 7.8

Renkon Chips

• 6.5

Ohitashi

Boiled Spinach served cold in a light Soy Broth topped with Bonito Flakes

• 6.5

Zaru Tofu

Premium cold Tofu served on bamboo dish with a side of special Soy Sauce

• 7.8

Assorted Japanese Pickles Plate

• 9.8

Wasabi Flavored Raw Octopus*

• 7.5

Salmon and Mountain Yam w/ Wasabi Sauce*

• 11

Salmon and Cream Cheese w/ Salted Seaweed*

• 13.5

Crispy Spicy Tuna Bite*

Spicy Tuna over Crispy Rice served with Jalapeno and Flying Fish Roe

• 15

Spicy Tuna Tacos*

Spicy Tuna over deep fried Wonton Chips served with Avocado and Salsa

• 15

Eihire

Stingray Jerky served with Japanese Mayo

• 7.5

Shrimp Dumpling

• 11

Boiled Gyoza

• 8.5

G-Fire

Sauteed Shrimp and Calamari Garlic Chill Oil

• 12

Chawanmushi (Egg Custard)

Steamed Egg Custard served with assorted seafood

• 9.5

Chawanmushi with Truffle

Steamed Egg Custard served with assorted seafood and Fresh Black Truffle

• 15

Steamed Clams

Steamed Clam served with Japanese Sake Broth

• 15.5

Beef Tataki*

Thinly sliced seared Rare Beef served with Ponzu Sauce and Scallions

• 13.5

G.G. Beef*

Thinly sliced Rare Beef Steak with Green Onion Ginger Sauce

• 15.5

Japanese Starter Trio*

3 kind of traditional Japanese appetizers

• 12

Ikura Oroshi*

Salmon Roe served with grated Daikon Radish

• 15

Tuna Yamakake*

Cubed Tuna Sashimi served over grated Mountain Yam with raw Quail Egg

• 13.8

Oyster with Uni and Caviar*

Kumamoto / Shigoku Oyster topped with Sea Urchin and Caviar

• 23.5

Kumamoto / Shigoku Oyster Half Shell*

Kumamoto / Shigoku Oyster topped with Ponzu Jelly

• 20

Phoenix Moon*

Chopped Tuna belly topped with lightly seared Sea Urchin with Truffle Soy Sauce

• 23.5

Oyster Shooter*

Oyster and Quail Egg with Ponzu Sauce served in Shot glass. Contains Alcohol

• 9.5

Ankimo Sashimi w/ Caviar

Monk Fish Liver served with Ponzu Jelly and Caviar

• 19.5

Lobster and Crispy Baby Sardine Appetizer*

Lobster wrapped with Shrimp topped with Crispy Baby Sardine

• 15

Snow Crab Avocado Tower

Snow Crab and Avocado served with special Sweet and Spicy Mayo Sauce

• 25

Crispy Spicy Tuna or Yellowtail Roll*

Deep Fried Spicy Tuna or Yellowtail Roll served with Ponzu Sauce and Spicy Mayo. No Rice

• 11

Sushi Pizza*

Baked Krab, Scallop and Salmon over Sushi Rice and Seaweed

• 9.5

Spicy Tuna Summer Roll w/ Spicy Sauce*

Spicy Tuna wrapped in Thai Rice Paper Roll

• 13.8

Spicy Seafood Thai Rice Paper Roll*

Assorted Seafood wrapped in Thai Rice Paper Roll

• 18.5

Albacore with Crispy Onion Sashimi*

Thinly sliced seared Albacore served with Ponzu Sauce topped with Crispy Onion

• 25.5

Peppered Albacore Sashimi*

Thinly sliced seared Albacore served with special Onion Soy Sauce

• 24

Yellowtail Carpaccio w/ Truffle Sauce*

Thinly sliced Yellowtail served with special Truffle Sauce and Garlic Chili Oil

• 28.5

Kanpachi Sashimi with Jalapeno*

Thinly sliced Kanpachi served with special Ponzu Sauce and Jalapeno

• 28.5

Rainbow Carpaccio*

Thinly sliced Assorted Fish served with Avocado and special Ponzu Sauce

• 25

Sashimi Sampler Plate*

3 kinds of our signature style Sashimi

• 25

Tuna Carpaccio*

Thinly sliced Tuna served with special Soy Sauce and a dash of Cream

• 30

Peppered Tuna Sashimi*

Thinly sliced seared Tuna served with special Soy Sauce

• 33

Truffle Bluefin Tuna Carpaccio*

Thinly sliced Bluefin Tuna with Special Truffle Sauce topped with Pecorino Cheese, Arugula and Fresh Black Truffle

• 40

Sunomono

Cucumber with Amazu Dressing

• 6.8

Shrimp Sunomono

Cucumber with Amazu Dressing served with Shrimp

• 9.5

Octopus Sunomono

Cucumber with Amazu Dressing served with Octopus

• 15.5

Crab Sunomono

Cucumber with Amazu Dressing served with Crab

• 18.5

Mix Sunomono

Cucumber with Amazu Dressing served with Shrimp, Octopus and Crab

• 22.5

Seaweed Salad

Wakame Seaweed and Cucumber served with Sesame Soy Dressing

• 9.8

House Salad

Organic Mixed Greens and Onions served with house made Ginger Dressing

• 9.5

Truffle Sashimi Salad*

Bluefin Tuna, Salmon, Yellowtail over Organic Mixed Greens served with Truffle Soy Sauce & Sliced Fresh Black Truffle

• 35

Tuna Tataki Salad*

Thinly sliced seared Tuna over Organic Mixed Greens served with house made Ginger Dressing

• 25.5

Albacore Tataki Salad*

Thinly sliced seared Albacore over Organic Mixed Greens served with House made Ginger Dressing

• 22

Salmon Skin Salad

Broiled Salmon Skin served over Organic Mixed Greens served with Ponzu Sauce

• 15.5

Spicy Tuna Salad

Spicy Tuna served over Organic Mixed Greens with Spicy Mayo

• 18.5

Spicy Octopus Salad

Spicy Octopus served over Organic Mixed Greens with Spicy Mayo

• 18.5

Asian Chicken Salad

Shredded marinated Chicken Breast over Organic Mixed Greens w/ House made Peanuts Creamy Dressing

• 15.5

Pork Shabu Shabu Salad

Boiled Pork served over Organic Mixed Greens with Creamy Sesame Dressing

• 15.5

Fried Chicken Japanese Style

Deep fried lightly marinated Chicken Thigh

• 9.5

Crispy Chicken Cartilage

Deep fried Chicken Cartilage served with Seasalt and Curry Salt

• 7.5

Sesame Chicken

Deep fried Chicken Breast in Ginger Sesame Sauce

• 11

Crispy Chicken Wing

Deep fried Chicken Wing served with Jamaican jerk seasoning

• 7.5

Pork Filet Cutlet

Deep fried breaded Pork Tenderloin

• 9

Fried Gyoza

Deep fried Gyoza Dumpling served with Plum Mayo and Chili Ponzu Sauce

• 8.5

Home Made Creamy Crab Croquette

Deep fried Crab Croquette served with Marinara Sauce

• 15

Creamy Rock Shrimp Tempura

Deep fried Rock Shrimp served with house made Spicy Mayo Sauce

• 14.5

Spicy Creamy Soft Shell Crab

Deep fried Soft Shell Crab served with house made Spicy Mayo Sauce

Fried Calamari Kanpai Style

Deep fried Calamari served in light Soy Sauce

• 8.8

Fried Squid Leg

Deep fried Squid Legs served with Japanese Mayonnaise

• 8.8

Fried Octopus

Deep fried Octopus served with Sea Salt and Curry Salt

• 8.8

K-Bomb

Krab & Chedder Cheese stuffed Jalapeno Tempura served with Curry Salt

• 8

K-Bomb Part 2

Spicy Tuna & Cream Cheese stuffed Jalapeno Tempura served with Curry Salt

• 8

Golden Shrimp Spring Roll

Crispy Shrimp Spring Roll served with Special Shiso Sauce

• 9.8

Crispy Cheese Wonton

Deep fried Cheese filled Wonton wrappers served with special Salsa and Berry Sauce

• 6.5

Brie / Camembert Fries

Deep fried Breaded Brie or Camembert Cheese with Marmalade Sauce and Berry Sauce

• 15.5

French Fried Mountain Yam

Deep fried Mountain Yam served with Sea Salt and Curry Salt

• 8

Potato Croquette

Deep fried Mashed Potatoes in Panko Breading

• 7

Agedashi Tofu

Deep fried Tofu served in light Soy Broth topped with Bonito flakes and Scallion

• 8.8

Soft Shell Crab Tempura Appetizer

Deep fried Soft Shell Crab served with Ponzu Sauce

Brussel Sprout Tempura Appetizer

Lightly fried Brussel Sprouts served with Sea Salt and Curry Salt

• 7.5

Uni Tempura

Shiso wrapped Sea Urchin Tempura served with Sea Salt and Curry Salt

• 30

Spicy Tuna Tempura

Shiso wrapped Spicy Tuna Tempura served with Ponzu Sauce

• 11

Shrimp and Vegetables Tempura Plate

Lightly fried Shrimp and assorted Vegetables served with Tempura Sauce

• 18

Vegetable Tempura Plate

Lightly fried assorted Vegetables served with Tempura Sauce

• 13

Assorted Seafood Tempura Plate

Lightly fried Seafood and assorted Vegetables served with Tempura Sauce

• 19.5

Alaskan King Crab Tempura Plate

Lightly fried King Crab Legs and assorted Vegetables served with Sea Salt and Curry Salt

• 25

Teriyaki Chicken

Grilled Chicken Breast served with Teriyaki Sauce and Steamed Broccoli

• 11

Teriyaki Beef

Grilled Beef served with Teriyaki Sauce and Steamed Broccoli

• 18.5

Lamb Chop

Grilled Lamb Chops served with special Mustard Sauce

• 25

BBQ Beef Short Rib

Grilled thinly sliced marinated Short Ribs served with Spicy Sauce

• 15.8

Pork Skewer

• 7

Seared Chashu Pork

Slowly simmerd Pork Belly served with special Soy Sauce

• 8.5

Kurobuta Sausage

Kurobuta Sausage served with Ketchup and Dijon Mustard

• 8

Teriyaki Salmon

Grilled Salmon served with Teriyaki Sauce and Steamed Broccoli

• 22

Lemon Salmon Collar

Grilled Salmon Collar marinated in Lemon Soy Sauce (Contains Alcohol)

• 11

Yellowtail Collar

Grilled Yellowtail Collar served with Ponzu Sauce

• 2

Miso Marinated Black Cod

Broiled lightly marinated Black Cod in Special Miso Sauce

• 28

Seabass Skewers

Broiled lightly marinated Chilean Seabass in Special Miso Sauce

• 22.5

Seabass Boat

Broiled Seabass served with Creamy Sauce on Endive Leaves

• 23.5

Dynamite Kanpai Style

Sauteed Scallop, White Onion, mixed Mushrooms baked together in special creamy sauce

• 15.5

Grilled Saba Shio (Salted Mackerel)

• 13

Grilled Hokke (Atka Mackerel)

• 20

Baked Japanese Eggplant

Baked Japanese Eggplant served with Ginger, Green Onion & Bonito Flakes

• 7.5

Baked Shiitake Mushrooms

Baked Shiitake Mushrooms drizzled with special Soy Sauce

• 8.8

Baked Mushroom Foil

Baked assorted wild Mushrooms served with Parsley Butter in Foil

• 11

Roasted Ginkgo Nuts

Pan fried Ginkgo Nuts with Sea Salt

• 7.5

Rock Shrimp and Brussel Sprout

Sauteed Rock Shrimp and Brussel Sprouts served with Truffle Soy Sauce

• 15.5
• 25.5

Pork Teppan Yaki

Sauteed thinly sliced Pork, Onion, mixed Mushroom and Bean Sprout with Ginger Soy Sauce

• 15

Sauteed Pork and Kimchee

Sauteed thinly sliced Pork and Kimchee

• 15

Tofu Steak

Deep fried Tofu Steak served with wild Mushrooms and Broccoli topped with Bonito Flakes

• 11

Lava Shrimp

Sauteed Shrimp served over deep fried Tofu with Sweet Chili Sauce

• 17

Dashimaki Tamago

Pan fried Japanese Style Egg Omelet served with grated Daikon Radish

• 9.8

Nasu Miso

Sauteed Eggplant, wild Mushrooms and Shishito Peppers in Special Miso Sauce topped with Scallion

• 11

Sauteed Shishito Peppers

Sauteed Shishito Peppers and wild Mushrooms topped with Bonito Flakes and Scallion

• 11

Sauteed Asparagus

Asparagus sauteed in light Butter and Soy Sauce

• 9

Sauteed Spinach and Asparagus

Spinach and Asparagus sauteed in Butter and Soy Sauce served with wild Mushroom

• 12.5

DFC

Deep fried California Roll served with Eel Sauce and Spicy Mayo

• 13.5

Tropical Roll*

Spicy Tuna, Hawaiian Papaya, Avocado and Cucumber

• 12.5

Soft Shell Crab Roll

Soft Shell Crab, Avocado and Cucumber

• 18

Rainbow Roll*

Tuna, Salmon, Yellowtail, Albacore, Shrimp and Avocado on top of California Roll

• 20

Crunchy Roll*

Shrimp Tempura, Avocado and Cucumber Roll topped with Smelt Egg, Tempura Flakes and Eel Sauce

• 18.5

Spicy Tuna Fever*

Vegetable Roll topped with Spicy Tuna, variety of Flying Fish Roe and Spicy Mayo

• 20

Caterpillar Roll

Fresh Water Eel and Avocado and Cucumber Roll topped with Avocado

• 22

Lmu Roll

Fresh Water Eel and Avocado on top with Sweet Potato Tempura, Avocado and Cucumber Roll

• 22

K-1 Roll*

Tuna, Salmon, Smelt Egg, Avocado, Cucumber and Kaiware rolled in Soy Paper served with Spicy Mayo

• 20

K-2 Roll*

Baked Salmon, Cucumber and Avocado roll topped with Spicy Tuna & Crunchy Powder served with Spicy Mayo & Eel Sauce

• 20

K-3 Roll

Baked Premium Spicy Snow Crab on top of California Roll

• 20

K-4 Roll*

Toro and Asparagus Roll topped with Spicy Tuna, Jalapeno and Crunchy Powder served with Eel Sauce

• 22

K-5 Roll*

Spicy Albacore, Cucumber & Avocado Roll topped with Spicy Seared Albacore served with Crispy Onion & Ponzu Sauce

• 22

K-6 Roll*

Fresh Albacore & thinly sliced White Onion top of Salmon Skin Roll served with Garlic Butter Sauce

• 20

K-7 Roll*

Fresh Salmon on top of Vegetable Roll served with Yuzu and finished with a dash of Truffle salt

• 22

K-8 Roll*

Creamy Lobster on top of Tempura fried Spicy Yellowtail Roll served with Ponzu Sauce (No Rice)

• 20

K-9 Roll

Baked Spicy Creamy Blue Crab on top of California Roll in soy paper

• 20

Double Shrimp Roll

Shrimp Tempura, Avocado and Cucumber Roll topped with Shrimp and Spicy Mayo

• 20

Hot Cutie Roll*

Spicy Tuna, Avocado, Cucumber & Gobo rolled in soy paper topped with Seared White Fish with Yuzu Kosho & Ponzu Sauce

• 23.5

Baked Scallop California Roll

Baked Scallop in Dynamite Sauce on top of California Roll served with Eel Sauce

• 22

Otis Roll*

Shrimp Tempura, Avocado and Cucumber Roll topped with Spicy Tuna, Eel Sauce and Spicy Mayo

• 20

Dragon Roll

California Roll topped with Eel and Avocado and served with Eel Sauce

• 22

Tuna Roll*

• 8.5
• 7.5

Pickles Roll

Pickled Japanese Daikon Radish

• 5.5
• 4.5

Avocado Roll

• 6.5
• 5.5

Cucumber Roll

• 5.5
• 4.8

Gourd Strips Roll

Simmerd Gourd Strips

• 5.5
• 4.8

Spicy Tuna*

Minced Tuna and Spicy Mayo

• 9
• 7.8

Spicy Octopus

Chopped Octopus and Spicy Mayo

• 8
• 6.8

Spicy Albacore*

Chopped Albacore and Spicy Mayo

• 9
• 7.8

Spicy Yellowtail*

Chopped Yellowtail and Spicy Mayo

• 9
• 7.8

Spicy Japan Scallop*

Chopped Japan Scallop and Spicy Mayo

• 10
• 8.8

Spicy Tuna Part 2*

Spicy Tuna served with chopped fresh wasabi sauce

• 9.5
• 8.5

Eel Roll

Fresh Water Eel, Avocado and Cucumber

• 9.5
• 8.5

California Roll

Krab, Avocado and Cucumber

• 9
• 7.8

Philadelphia Roll*

Fresh Salmon, Cream Cheese, Avocado and Cucumber

• 10
• 9.5

Vegetable Roll

Asparagus, Avocado, Cucumber, Gobo and Kaiware Sprouts

• 7
• 6.5

Negi Toro Roll*

Minced Fatty Tuna and Scallion

• 10
• 8.8

Salmon Skin Roll

Broiled Salmon Skin, Gobo, Cucumber, Kaiware Sprouts and Bonito Flakes

• 8
• 6.8

Calamari Tempura Roll

Calamari Tempura, Avocado, Cucumber and Eel Sauce

• 9.5
• 8.8

Shrimp Tempura Roll

Shrimp Tempura, Avocado, Cucumber and Eel Sauce

• 10.5
• 9.8

Halibut Tempura Roll

Halibut Tempura, Avocado, Cucumber and Eel Sauce

• 12
• 11

Baked Salmon Asparagus

Baked Salmon, Asparagus, Gobo, Avocado & Cucumber

• 10
• 9.5

Creamy Blue Crab Roll

Creamy Blue Crab, Avocado and Cucumber in Soy Paper

• 11.5
• 10.5

Toro and Asparagus Roll

Minced Fatty Tuna with Asparagus, Cucumber and Avocado

• 14.5
• 13.5

Alaskan King Crab Roll

Alaskan King Crab Leg, Avocado and Cucumber topped with Smelt Egg

• 14.5
• 13.5

Taraba Kani

Alaskan King Crab

• 13.5
• 40.5

Hon Maguro*

Bluefin Tuna

• 10
• 30

Toro*

Fatty Tuna Belly

• 20
• 60

Kanpachi*

Amber Jack From Japan

• 8.5
• 25.5

Shima Aji*

Striped Jack From Japan

• 9
• 27

Sawara*

King Mackerel

• 8
• 24

Hamachi*

Yellowtail from Japan

• 8
• 24

Hirame*

Halibut

• 10
• 30

Tai*

Red Snapper from Japan

• 9
• 27

Shake*

Salmon

• 7.5
• 22.5

Shiro Maguro*

Albacore

• 7.5
• 22.5

Ebi

Shrimp

• 6
• 18

Aji*

Spanish Mackerel

• 9
• 27

Saba*

Mackerel From Norway

• 7
• 21

Uni*

Sea Urchin

• 20
• 60

Ikura*

Salmon Egg

• 7.5
• 16.5

Masago*

Smelt Egg

• 5.5
• 11.5

Tobiko*

Flying Fish Egg-Green or Black

• 5.5
• 11.5

Anago

Sea Eel From Japan

• 13
• 39

Unagi

Fresh Water Eel

• 8.5
• 25.5

Zuwai Kani

Snow Crab

• 8.5
• 25.5

Tako

Octopus from Japan

• 7.5
• 22.5

Ika*

Squid from Japan

• 8.5
• 25.5

Live Hotate*

Live Scallop

• 20
• 20

Aoyagi*

Orange Clam

• 20
• 20

Mirugai

Jumbo Clam

• 12
• 36

Hotate from Japan*

Scallop From Japan

• 9
• 23.5

Ama Ebi*

Live Sweet Shrimp

Tamago

Japanese Style Egg Omelet

• 5
• 5

Inari

Sweet Tofu Skin

• 5

Avocado

Half of Avocado

• 5.5

Baked Shiitake Mushroom Sushi

• 6

Baked Japanese Eggplant Sushi

• 8

Seared Sorbet Tuna Sushi w/ Truffle Sauce

• 9

Seared Salmon Belly Sushi*

• 8.5

Snow Crab with Sesame Mayo Sushi

• 9.5

Peppered Albacore Sushi*

• 8

Peppered Tuna Sushi*

• 11

Peppered Toro Sushi*

• 20.5

Battera

Marinated Mackerel on square Sushi Rice with Kombu paper-6 Pcs cut

• 16.5

Chicken Teriyaki Dinner

Grilled Chicken Breast served with Mashed Potato, Broccoli and Teriyaki Sauce

• 28

Beef Teriyaki Dinner

Grilled Beef served with Mashed Potato, Broccoli and Teriyaki Sauce

• 38

Salmon Teriyaki Dinner

Grilled Salmon served with Mashed Potato, Broccoli and Teriyaki Sauce

• 35

Chilean Seabass Steak Dinner

Chilean Seabass Steak served with Mashed Potato, Brussel Sprouts and special Mushroom Sauce

• 42

Kanpai New York Steak Dinner

Grilled New York Steak served with Mashed Potato, Broccoli and special Onion Sauce

• 42

Wagyu Don Dinner

100% Japanese Beef from Japan over bed of Rice

• 58

Mix Tempura Dinner

Lightly fried Shrimp and assorted Vegetables served with Tempura Sauce

• 30

Vegetable Tempura Dinner

Lightly fried assorted Vegetables served with Tempura Sauce

• 25

Seafood Tempura Dinner

Lightly fried assorted Seafood and Vegetables served with Tempura Sauce

• 33

Chirashi Dinner*

Assorted Sashimi over bed of Sushi Rice

• 35

Sashimi Combo*

5 kinds of Chef's Choice Sashimi (altogether 15 Pcs)

• 42

Sushi Combo*

8 Pcs of Chef's Choice Sushi served with 6 Pcs of California Roll

• 40

Deluxe Sushi Combo*

10 Pcs of Chef's Best pick of the day

• 80

Tonkotsu Ramen Shoyu

Japanese Ramen served with Chashu Pork in special Soy Sauce flavored Pork Broth

• 13.5
• 11

Chashu Ramen

Japanese Ramen served with 5 Pcs of Chashu Pork in special Soy Sauce flavored Pork Broth

• 17.5

Tonkotsu Ramen Miso

Japanese Ramen served with Chashu Pork in special Miso flavored Pork Broth

• 13.5
• 11

Spicy Miso Ramen

Japanese Ramen served with Chashu Pork in Spicy Miso flavored Pork Broth

• 14.5

Spicy Yuzu Shio Ramen

Japanese Ramen served with Chashu Pork in Spicy Yuzu Citrus flavored Pork Broth

• 13.5
• 11

Vegan Ramen

Vegan Ramen noodle served with Tofu & Vegetables is Special Vegan Broth

• 15

Tonkotsu Shoyu Ramen

• 13.5

Yuzu Shio Ramen

• 13.5

Tonkotsu Miso Ramen

• 13.5

Vegan Ramen

• 15

Spicy Miso Ramen

• 14.5

Chashu Ramen

• 17.5

Kitsune Udon

Noodle Soup served with sweet Tofu Skin, Wakame and Scallions

• 13.5

Tempura Udon

Noodle Soup served with Shrimp Tempura, Wakame and Scallions

• 15.5

Pescatore Udon

Japanese Wheat Flour Noodle served with assorted Seafood in special Creamy Tomato Sauce

• 23.5

Salmon Chazuke

Traditional Japanese Rice Soup served with grilled Salmon

• 13

Mentaiko Chazuke

Traditional Japanese Rice Soup served with Spicy Pollack Roe

• 13

Ume Chazuke

Traditional Japanese Rice Soup served with pickled Plum

• 10

Rice Ball-Onigiri

Traditional Japanese Rice Ball served with choice of Salmon, Pickled Plum, Bonito Flake or Mentaiko

• 5.8

Zucchini

• 2.8

Carrot

• 2.8

Pumpkin

• 2.8

Onion

• 2.8

Sweet Potato

• 2.8

Shishito Pepper

• 2.8

Broccoli

• 2.8

Avocado

• 2.8

Japanese Eggplant

• 3.3

Enoki Mushroom

• 3.3

Asparagus

• 3.3

Mountain Yam

• 3.8

Shiitake Mushroom

• 3.8

White Fish

• 5

Squid

• 5

Scallop

• 5

Shrimp

• 6.5

Miso Soup (Tofu Seaweed and Scallion)

• 3.5

Nameko Miso Soup (Mushroom)

• 4.5

Asari Miso Soup (Clam)

• 7

Steamed Rice

• 2.5

Sushi Rice

• 3.5

Sushi Seaweed

• 1.5

Soy Paper

• 2

Smelt Egg (Outside of a Roll)*

• 5.5

Avocado or Cucumber or Gobo Root

• 1

Asparagus

• 2.5

Quail Egg

• 1.5

Cream Cheese

• 2

Crunchy Powder (Outside of a Roll)

• 4.5

Spicy Mayonnaise

• 1.5

House Made Eel Sauce

• 1.5

House Made Ponzu Sauce

• 1.5

Rising Sun

• 9

Panna Cotta

• 11

Banana Brulee w/ Ice Cream

• 11

Mix Mochi Ice Cream

Chef's Choice

• 12

Chocolate Lava Cake w/ Ice Cream

• 12

Exotic Bomba

• 12

Chocolate Pyramid w/ Ice Cream

• 12

Banana Tempura w/ Ice Cream

• 11

Croissant Pudding

• 10

Hazelnut Chocolate Truffle

• 11

Strawberry Sorbet

• 7

Green Tea Cheese Cake w/ Green Tea Ice Cream

• 10.5

Tempura Ice Cream

Choose from Vanilla, Green Tea, Cappuccino

• 9.8

Green Tea Parfait

• 12

Mochi Ice Cream

Choose from Vanilla, Green Tea, Strawberry, Chocolate, Mango

• 7

Ice Cream

Choose from Vanilla, Green Tea, Black Sesame, Red Bean, Coconuts, Cappuccino

• 7

Sapporo Draft

• 3
• 12

House Hot Sake

• 8
• 4.5

Edamame

• 4.5

Renkon Chips

• 5

Cucumber Salad w/ Salmon Skin

• 7

Sushi Pizza*

• 7.5

K-Bomb

• 5.8

K-Bomb Part 2

• 5.8

Zaru Tofu (Premium Cold Tofu)

• 5.8

Pork Skewer

• 6.5

Vegetable Tempura Plate

• 7

Pork Filet Cutlet

• 8

Grilled Hokke (Atka Mackerel)

• 10

Salmon Skin Salad

• 12

Mix Tempura Plate

• 9

Broiled Lemon Salmon Collar (Contains Alcohol)

• 9

Kanpai Mac & Cheese (Truffle Flavor)

• 8

Crispy Chicken Wing

• 5.5

Egg Sushi

• 4

Smelt Egg Sushi*

• 4.5

Shrimp Sushi

• 4.5

Seared Sorbet Tuna Sushi w/ Truffle Sauce*

• 6.8

Seared Shrimp Sushi w/ Baked Mayo on Top*

• 5

Tsubugai (Arch Shell) Sushi*

• 4.5

Saba (Mackerel) Sushi*

• 5.5

Salad Salmon Sushi*

• 5.5

Crunchy Seared Salmon Sushi*

• 5.5

Peppered Albacore Sushi*

• 6.5

Negi Toro Sushi*

• 6.5

Spicy Salmon Avocado Hand Roll*

• 5.5

Creamy Blue Crab Hand Roll

• 8

Calamari Tempura Cut Roll

• 6.5

Battera (Marinated Mackerel on Square Rice)*

• 13.5

Sapporo Draft

• 3
• 12

House Hot Sake

• 4.5
• 8

Edamame

• 4.5

Renkon Chips

• 5

Cucumber Salad w/ Salmon Skin

• 7

Sushi Pizza*

• 7.5

K-Bomb

• 5.8

K-Bomb Part 2

• 5.8

Zaru Tofu (Premium Cold Tofu)

• 5.8

Pork Skewer

• 6.5

Vegetable Tempura Plate

• 7

Pork Filet Cutlet

• 8

Salmon Skin Salad

• 12

Mix Tempura Plate

• 9

Broiled Lemon Salmon Collar (Contains Alcohol)

• 9

Kanpai Mac & Cheese (Truffle Flavor)

• 8

Crispy Chicken Wing

• 5.5

Sapporo Draft

• 5
• 7
• 18

Asahi Super Dry

• 9

Asahi Super Dry (Large)

• 9

Asahi Select (Small)

• 6.5

Kirin Ichiban Shibori (Large)

• 9

Kirin Light (Small)

• 6.5

Sapporo Reserve (Small)

• 6.5

Orion (Large)

• 9.5

Koshihikari Echigo Beer (Small)

• 7.5

Echigo Stout (Small)

• 7.8

Hitachino Nest Beer White (Small)

• 12.5

Sansho Ale (Small)

• 9

Coca Cola

• 3

Diet Coke

• 3

Sprite

• 3

Ramune-Japanese Soda

• 4.5

Calpico

• 4

Oolong Tea

• 4

Lemonade (Free Refill)

• 4

Hot Green Tea (Free Refill)

• 1.8

Iced Green Tea (Free Refill)

• 4

Iced Tea (Free Refill)

• 4

Perrier Sparkling Water

• 4

Pellegrino Sparkling Water

• 7

Fiji Water

• 4
• 7

Bitburger (Non Alcoholic Beer 0.0% Alc)

• 6

Kids Drink (100% Apple Juice)

• 4

Milk

• 3
• 5

California Roll

Available in 12 Pcs

Spicy Tuna Roll

Available in 12 Pcs

Philadelphia Roll

Available in 12 Pcs

Soft Shell Crab Roll

Available in 5 Pcs

Edamame

Tuna Sushi

Available in 4 Pcs

Salmon Sushi

Available in 4 Pcs

Yellowtail Sushi

Available in 4 Pcs

Albacore Sushi

Available in 4 Pcs

Live Halibut Sushi

Available in 4 Pcs

Fresh Water Eel Sushi

Available in 4 Pcs

Shrimp Sushi

Available in 4 Pcs

Egg Sushi

Available in 4 Pcs

Edamame

Tuna Sushi

Available in 4 Pcs

Salmon Sushi

Available in 4 Pcs

Yellowtail Sushi

Available in 4 Pcs

Shrimp Sushi

Available in 4 Pcs

Egg Sushi

Available in 4 Pcs

Rainbow Roll

Available in 8 Pcs

Otis Roll

Available in 8 Pcs

Salmon Skin Roll

Available in 5 Pcs

Crunchy Roll

Available in 8 Pcs

Rainbow Roll

Available in 16 Pcs

Caterpillar Roll

Available in 16 Pcs

Creamy Blue Crab Roll

Available in 5 Pcs

Philadelphia Roll

Available in 6 Pcs

Soft Shell Crab Roll

Available in 5 Pcs

Crunchy Roll

Available in 16 Pcs

Edamame

Crispy Cheese Wonton

Deep fried Cheese filled Wonton wrapper served with Special Salsa and Berry Sauce

• 6.5

Zaru Tofu

Premium cold Tofu served on bamboo dish with a side of special Soy Sauce

• 7.8

French Fried Mountain Yam

Deep fried Mountain Yam served with Sea Salt and Curry Salt

• 8

Ohitashi

Boiled Spinach served cold in a light Soy Broth topped with Bonito Flakes

• 6.5

Agedashi Tofu

Deep fried Tofu served in light Soy Broth topped with Bonito Flakes

• 8.8

Japanese Style Fried Chicken

Deep fried lightly marinated Chicken Thigh Meat

• 9.5

Shishito

Sauteed Shishito Peppers and wild Mushrooms topped with Bonito Flakes

• 11

Shrimp Dumpling

Steamed Shrimp Dumpling served with special Soy Sauce and Mustard

• 11

Sesame Chicken

Deep fried Chicken Breast in Ginger Soy Sauce

• 11

Fried Octopus

Deep fried Octopus served with Curry Salt and Sea Salt

• 8.8

G-Fire

Sauteed Shrimp and Calamari Garlic Chill Oil

• 12

Crispy Spicy Tuna Bite

Spicy Tuna over Crispy Rice served with Jalapeno and Flying Fish Roe

• 15

Spicy Tuna Taco

Spicy Tuna served over deep fried Wonton Chips served with Avocado and Salsa

• 15

Dynamite Kanpai Style

Sauteed Scallop, White Onion, mixed Mushrooms baked together in special creamy sauce

• 15.5

Black Cod Saikyo Yak

Broiled lightly marinated Black Cod in special sweet Miso Sauce

• 28

Sunomono

Cucumber with Amazu Dressing

• 6.8

Shrimp Sunomono

Cucumber with Amazu Dressing served with Shrimp

• 9.5

Octopus Sunomono

Cucumber with Amazu Dressing served with Octopus

• 15.5

Crab Sunomono

Cucumber with Amazu Dressing served with Crab

• 18.5

Mix Sunomono

Cucumber with Amazu Dressing served with Shrimp, Octopus and Crab

• 22.5

Seaweed Salad

Wakame Seaweed and Cucumber served with Sesame Soy Dressing

• 9.8

House Salad

Organic Mixed Greens served with House made Ginger Dressing

• 9.5

Spicy Tuna Salad*

Spicy Tuna served over Organic Mixed Greens with Spicy Mayo and House made Ginger Dressing

• 18.5

Spicy Octopus Salad

Spicy Octopus served over Organic Mixed Greens with Spicy Mayo and House made Ginger Dressing

• 18.5

Asian Chicken Salad

Shredded Marinated Chicken Breast served over Organic Mixed Green with House made Peanut Dressing

• 15.5

Truffle Sashimi Salad*

Bluefin Tuna, Salmon, Yellowtail over Organic Mixed Greens served with Truffle Soy Sauce & Sliced Fresh Black Truffle

• 35

Chicken Teriyaki Lunch

Grilled Chicken Breast served with Mashed Potato, Broccoli and Teriyaki Sauce

• 13.8

Beef Teriyaki Lunch

Grilled Beef served with Mashed Potato, Broccoli and Teriyaki Sauce

• 18.5

Salmon Teriyaki Lunch

Grilled Salmon served with Mashed Potato, Broccoli and Teriyaki Sauce

• 22

Lemon Salmon Collar Lunch

Grilled Salmon Collar marinated in Lemon Soy Sauce

• 11

Yellowtail Collar Lunch

Grilled Yellowtail Collar served with Ponzu Sauce

• 2

Red Snapper Collar Lunch

Grilled Red Snapper Collar served with Ponzu Sauce

• 10

Saba Shio (Salted Mackerel) Lunch

Grilled Mackerel served with grated Daikon Radish

• 13

Black Cod Saikyo Yaki Lunch

Broiled lightly marinated Black Cod in special Miso Sauce

• 28

BBQ Beef Rib Lunch

Grilled marinated Beef Short Ribs served with Mashed Potato, Broccoli and Spicy Sauce

• 15.5

Shrimp and Vegetable Tempura Lunch

Lightly fried Shrimp and assorted Vegetables served with Tempura Sauce

• 18

Seafood Tempura Lunch

Lightly fried Seafood and assorted Vegetables served with Tempura Sauce

• 19.5

Vegetable Tempura Lunch

Lightly fried assorted Vegetables served with Tempura Sauce

• 13

Chicken Cutlet Lunch

Deep fried Panko breaded Chicken Breast served with Tonkatsu Sauce

• 15

Pork Filet Cutlet Lunch

Deep fried Panko breaded Pork Filet served with Tonkatsu Sauce

• 16.8

Fried Oyster Lunch

Deep fried Panko breaded Oyster served with Tonkatsu Sauce and Tartar Sauce

• 15.5

Mix Fry Lunch

Deep fried Panko breaded Shrimp, Pork and White Fish served with Tonkatsu Sauce and Tartar Sauce

• 19.5

Creamy Crab Croquette Lunch

Deep fried house made Crab Croquette served with Marinara Sauce

• 15.8

Potato Croquette Lunch

Deep fried Mashed Potato in Panko breading served with Tonkatsu Sauce

• 9.8

Sesame Chicken Lunch

Deep fried Chicken Breast in Ginger Sesame Sauce

• 13.8

Tofu Steak Lunch

Deep fried Tofu Steak served with assorted wild Mushrooms topped with Bonito Flakes

• 13

Pork Ginger Lunch

Sauteed thinly sliced Pork, Onion, mixed Mushroom with Ginger Soy Sauce

• 15.5

Wagyu Don Lunch

100% Wagyu Beef from Japan over Bed of Rice

• 40

Pork Katsu Don Lunch

Deep fried Panko breaded Pork Filet served with Semi Raw Egg and Onion over bed of Rice

• 17.5

Chicken Katsu Don Lunch

Deep fried Panko breaded Chicken Breast served with Semi Raw Egg and Onion over bed of Rice

• 17.5

Ten Don Lunch

lightly fried Shrimp and assorted Vegetables served over bed of Rice

• 15.5

Pork Bowl Lunch

Thinly sliced Pork served with Shiso Leaf and Scallion over bed of Rice

• 15.5

Chicken Cutlet Curry Lunch

Deep fried Panko breaded Chicken Breast served with Chicken Broth Curry Sauce

• 17.5

Pork Cutlet Curry Lunch

Deep fried Panko breaded Pork Filet served with Chicken Broth Curry Sauce

• 17.5

Chicken Curry

Lightly fried Chicken Breast served with Chicken Broth Curry Sauce

• 13

Beef Curry

Tender simmered Beef served with Beef Broth Curry Sauce

• 15.5

3 Hand Roll Combination Lunch*

Combination of 3 hand rolls of your choice-not including Specialty Rolls (Some exceptions applies, please ask your server for more detail)

• 18.5

Chirashi Lunch*

Assorted Sashimi over bed of Sushi Rice

• 25.5

Tekka Don Lunch*

Sliced marinated Bigeye Tuna Sashimi in Special Soy Sauce served over bed of Sushi Rice

• 22.5

Premium Tekka Don Lunch*

Sliced marinated Bluefin Tuna Sashimi in Special Soy Sauce served over bed of Sushi Rice

• 28

Poke Don Lunch*

Assorted Fish served with special Poke Sauce over bed of Sushi Rice

• 18

Negi Toro Don Lunch*

Minced Fatty Tuna with Scallions served over bed of Sushi Rice

• 18

Spicy Tuna Don Lunch*

Spicy Tuna served over bed of Sushi Rice

• 18

Una Jyu Lunch

BBQ Fresh Water Eel over bed of Rice

• 25

Battera Lunch*

Marinated Mackerel on square Sushi Rice-6 Pcs cut

• 16.5

Sashimi Combination Lunch*

4 kind of Chef's Choice Sashimi (altogether 12 Pcs)

• 25.5

Sushi Combination Lunch*

6 Pcs of Chef's choice Sushi served with 6 Pcs of California Roll

• 25.5

Deluxe Sushi Combination Lunch*

10 Pcs of Chef's Best pick of the Day

• 65

Salmon Skin Salad and Hand Roll

Broiled Salmon Skin served over Organic Mixed Greens served with Ponzu and a Hand Roll

• 18

Asian Chicken Salad and Hand Rol

Shredded marinated Chicken Breast served over Organic Mixed Green with house made Peanut Dressing and a Hand Roll

• 18

Tuna Tataki Salad and Hand Roll*

Thinly sliced Seared Tuna over Organic Mixed Greens served with House Made Ginger Dressing and a Hand Roll

• 23.5

Albacore Tataki Salad and Hand Roll*

Thinly sliced Seared Albacore over Organic Mixed Greens served with house made Ginger Dressing and a Hand Roll

• 23.5

Monday - Japan Scallop w/ Truffle Salt*

Tuesday - Peppered Albacore*

Wednesday - Kanpachi w/ Jalapeno*

Thursday - Live Halibut Usuzukuri (Thinly Slice)*

Friday - Yellowtail Carpaccio w/ Truffle Sauce*

Saturday - Sashimi Sampler (3 Kinds of Fish)*

Sunday - Albacore w/ Crispy Onion

Tonkotsu Shoyu Ramen

Japanese Ramen served with Chashu Pork in Pork Broth with Soy Seasoning

• 13.5

Chashu Ramen

Japanese Ramen served with 5 Pcs of Chashu Pork in Soy seasoned Pork Broth

• 17.5

Tonkotsu Miso Ramen

Japanese Ramen served with Chashu Pork in Pork Broth with Miso Seasoning

• 13.5

Spicy Miso Ramen

Japanese Ramen served with Chashu Pork in Spicy Miso seasoned Pork Broth

• 14.5

Spicy Yuzu Shio Ramen

Japanese Ramen served with Chashu Pork in Spicy Yuzu Citrus flavored Pork Broth

• 13.5

Vegan Ramen

Vegan Ramen noodle served with Tofu & Vegetables is Special Vegan Broth

• 15

Tonkotsu Shoyu Ramen

• 13.5

Yuzu Shio Ramen

• 13.5

Tonkotsu Miso Ramen

• 13.5

Vegan Ramen

• 15

Spicy Miso Ramen

• 14.5

Chashu Ramen

• 17.5

Pescatore Udon

Japanese Wheat Flour Noodle served with assorted Seafood in special Creamy Tomato Sauce

• 23.5

Tempura Udon

Noodle Soup served with Shrimp Tempura, Wakame and Scallion

• 15.5

Kitsune Udon

Noodle Soup served with Sweet Tofu Skin, Wakame and Scallion

• 13.5

Beef Curry Udon

Japanese Wheat Flour Noodle served with Beef in special Beef Broth Curry Sauce

• 14.5

Pork Curry Udon

Japanese Wheat Flour Noodle served with Pork in special Beef Broth Curry Sauce

• 14.5

Chicken Curry Udon

Japanese Wheat Flour Noodle served with Chicken Breast in special Beef Broth Curry Sauce

• 14.5

Set A

Chicken Teriyaki and Mix Tempura

• 15

Set B

Beef Teriyaki and Mix Tempura

• 18

Set C

Chicken Teriyaki, Mix Tempura and 6 Pcs of California Roll

• 19

Set D

Beef Teriyaki, Mix Tempura and 6 Pcs of California Roll

• 22

Set E*

Chicken Teriyaki, Mix Tempura and 3 Pcs of assorted Sushi

• 19

Set F*

Beef Teriyaki, Mix Tempura and 3 Pcs of assorted Sushi

• 22

Set G*

Chicken Teriyaki, Mix Tempura and small assorted Sashimi plate

• 22

Set H*

Beef Teriyaki, Mix Tempura and small assorted Sashimi plate

• 24

Small Ramen and Sushi Roll

Small bowl of Pork Broth Ramen with choice of Soy, Miso or Spicy Yuzu Shio seasonings and choice of 6 Pcs of California Roll, Spicy Tuna Roll or Salmon Skin Roll

• 18

Small Ramen and Mini Bowl

Small bowl of Pork Broth Ramen with choice of Soy, Miso or Spicy Yuzu Shio seasonings and choice of Mini Bowls

• 19

Mini Chashu Bowl

Cubed Chashu Pork served over Rice

Mini Ten Don

Assorted Tempura served over Rice

Mini Spicy Tuna Bowl*

Spicy Tuna served over Sushi Rice

Mini Poke Bowl*

Assorted Fish served with special Poke Sauce over bed of Sushi Rice

Mini Negitoro Bowl*

Minced Fatty Tuna served over Sushi Rice

Mini Unagi Bowl

BBQ Fresh Water Eel served over Rice

Mini Ikura Bowl*

Salmon Roe served over Sushi Rice

Mini Tempura Udon

Noodle Soup served with Shrimp Tempura, Wakame and Scallion

DFC

Deep fried California Roll served with Eel Sauce and Spicy Mayo

• 13.5

Tropical Roll*

Spicy Tuna, Hawaiian Papaya, Avocado and Cucumber

• 12.5

Soft Shell Crab Roll

Soft Shell Crab, Avocado and Cucumber

• 18

Rainbow Roll*

Tuna, Salmon, Yellowtail, Albacore, Shrimp and Avocado on top of California Roll

• 20

Crunchy Roll*

Shrimp Tempura, Avocado and Cucumber Roll topped with Smelt Egg, Tempura Flakes and Eel Sauce

• 18.5

Spicy Tuna Fever*

Vegetable Roll topped with Spicy Tuna, variety of Flying Fish Roe and Spicy Mayo

• 20

Caterpillar Roll

Fresh Water Eel and Avocado and Cucumber Roll topped with Avocado

• 22

LMU Roll

Fresh Water Eel and Avocado on top with Sweet Potato Tempura, Avocado and Cucumber Roll

• 22

K-1 Roll*

Tuna, Salmon, Smelt Egg, Avocado, Cucumber and Kaiware rolled in Soy Paper served with Spicy Mayo

• 20

K-2 Roll*

Baked Salmon, Cucumber and Avocado roll topped with Spicy Tuna & Crunchy Powder served with Spicy Mayo & Eel Sauce

• 20

K-3 Roll

Baked Premium Spicy Snow Crab on top of California Roll

• 20

K-4 Roll*

Toro and Asparagus Roll topped with Spicy Tuna, Jalapeno and Crunchy Powder served with Eel Sauce

• 22

K-5 Roll*

Spicy Albacore, Cucumber & Avocado Roll topped with Spicy Seared Albacore served with Crispy Onion & Ponzu Sauce

• 22

K-6 Roll*

Fresh Albacore & thinly sliced White Onion top of Salmon Skin Roll served with Garlic Butter Sauce

• 20

K-7 Roll*

Fresh Salmon on top of Vegetable Roll served with Yuzu and finished with a dash of Truffle salt

• 22

K-8 Roll*

Creamy Lobster on top of Tempura fried Spicy Yellowtail Roll served with Ponzu Sauce (No Rice)

• 20

K-9 Roll*

Baked Spicy Creamy Blue Crab on top of California Roll in soy paper

• 20

Double Shrimp Roll

Shrimp Tempura, Avocado and Cucumber Roll topped with Shrimp and Spicy Mayo

• 20

Hot Cutie Roll*

Spicy Tuna, Avocado, Cucumber & Gobo rolled in soy paper topped with Seared White Fish with Yuzu Kosho & Ponzu Sauce

• 23.5

Baked Scallop California Roll

Baked Scallop in Dynamite Sauce on top of California Roll served with Eel Sauce

• 22

Otis Roll*

Shrimp Tempura, Avocado and Cucumber Roll topped with Spicy Tuna, Eel Sauce and Spicy Mayo

• 20

Dragon Roll

California Roll topped with Eel and Avocado and served with Eel Sauce

• 22

Tuna Roll*

• 8.5
• 7.5

Pickles Roll

Pickled Japanese Daikon Radish

• 5.5
• 4.5

Avocado Roll

• 6.5
• 5.5

Cucumber Roll

• 5.5
• 4.8

Gourd Strips Roll

Simmerd Gourd Strips

• 5.5
• 4.8

Spicy Tuna*

Minced Tuna and Spicy Mayo

• 9
• 7.8

Spicy Octopus

Chopped Octopus and Spicy Mayo

• 8
• 6.8

Spicy Albacore*

Chopped Albacore and Spicy Mayo

• 9
• 7.8

Spicy Yellowtail*

Chopped Yellowtail and Spicy Mayo

• 9
• 7.8

Spicy Japan Scallop*

Chopped Japan Scallop and Spicy Mayo

• 10
• 8.8

Spicy Tuna Part 2*

Spicy Tuna served with chopped fresh wasabi sauce

• 9.5
• 8.5

Eel Roll

Fresh Water Eel, Avocado and Cucumber

• 9.5
• 8.5

California Roll

Krab, Avocado and Cucumber

• 9
• 7.8

Philadelphia Roll*

Fresh Salmon, Cream Cheese, Avocado and Cucumber

• 10
• 9.5

Vegetable Roll

Asparagus, Avocado, Cucumber, Gobo and Kaiware Sprouts

• 7
• 6.5

Negi Toro Roll*

Minced Fatty Tuna and Scallion

• 10
• 8.8

Salmon Skin Roll

Broiled Salmon Skin, Gobo, Cucumber, Kaiware Sprouts and Bonito Flakes

• 8
• 6.8

Calamari Tempura Roll

Calamari Tempura, Avocado, Cucumber and Eel Sauce

• 9.5
• 8.8

Shrimp Tempura Roll

Shrimp Tempura, Avocado, Cucumber and Eel Sauce

• 10.5
• 9.8

Halibut Tempura Roll

Halibut Tempura, Avocado, Cucumber and Eel Sauce

• 12
• 11

Baked Salmon Asparagus

Baked Salmon, Asparagus, Gobo, Avocado & Cucumber

• 10
• 9.5

Creamy Blue Crab Roll

Creamy Blue Crab, Avocado and Cucumber in Soy Paper

• 11.5
• 10.5

Toro and Asparagus Roll

Minced Fatty Tuna with Asparagus, Cucumber and Avocado

• 14.5
• 13.5

Alaskan King Crab Roll

Alaskan King Crab Leg, Avocado and Cucumber topped with Smelt Egg

• 14.5
• 13.5

Taraba Kani

Alaskan King Crab

• 13.5
• 40.5

Hon Maguro*

Bluefin Tuna

• 10
• 30

Toro*

Fatty Tuna Belly

• 20
• 60

Kanpachi*

Amber Jack From Japan

• 8.5
• 25.5

Shima Aji*

Striped Jack From Japan

• 9
• 27

Sawara*

King Mackerel

• 8
• 24

Hamachi*

Yellowtail from Japan

• 8
• 24

Hirame*

Halibut

• 10
• 30

Tai*

Red Snapper from Japan

• 9
• 27

Shake*

Salmon

• 7.5
• 22.5

Shiro Maguro*

Albacore

• 7.5
• 22.5

Ebi

Shrimp

• 6
• 18

Aji*

Spanish Mackerel

• 9
• 27

Saba*

Mackerel From Norway

• 7
• 21

Uni*

Sea Urchin

• 20
• 60

Ikura*

Salmon Egg

• 7.5
• 16.5

Masago*

Smelt Egg

• 5.5
• 11.5

Tobiko

Flying Fish Egg-Green or Black

• 5.5
• 11.5

Anago

Sea Eel From Japan

• 13
• 39

Unagi

Fresh Water Eel

• 8.5
• 25.5

Zuwai Kani

Snow Crab

• 8.5
• 25.5

Tako

Octopus from Japan

• 7.5
• 22.5

Ika*

Squid from Japan

• 8.5
• 25.5

Live Hotate*

Live Scallop

• 20
• 20

Aoyagi*

Orange Clam

• 20
• 20

Mirugai

Jumbo Clam

• 12
• 36

Hotate from Japan*

Scallop From Japan

• 9
• 23.5

Ama Ebi*

Live Sweet Shrimp

Tamago

Japanese Style Egg Omelet

• 5
• 5

Inari

Sweet Tofu Skin

• 5

Avocado

Half of Avocado

• 5.5

Baked Shiitake Mushroom Sushi

• 6

Baked Japanese Eggplant Sushi

• 8

Seared Sorbet Tuna Sushi w/ Truffle Sauce

• 9

Seared Salmon Belly Sushi*

• 8.5

Snow Crab with Sesame Mayo Sushi

• 9.5

Peppered Albacore Sushi*

• 8

Peppered Tuna Sushi*

• 11

Peppered Toro Sushi*

• 20.5

Zucchini

• 2.8

Carrot

• 2.8

Pumpkin

• 2.8

Onion

• 2.8

Sweet Potato

• 2.8

Shishito Pepper

• 2.8

Broccoli

• 2.8

Avocado

• 2.8

Japanese Eggplant

• 3.3

Enoki Mushroom

• 3.3

Asparagus

• 3.3

Mountain Yam

• 3.8

Shiitake Mushroom

• 3.8

White Fish

• 5

Squid

• 5

Scallop

• 5

Shrimp

• 6.5

Miso Soup (Tofu Seaweed and Scallion)

• 3.5

Nameko Miso Soup (Mushroom)

• 4.5

Asari Miso Soup (Clam)

• 7

Steamed Rice

• 2.5

Sushi Rice

• 3.5

Sushi Seaweed

• 1.5

Soy Paper

• 2

Smelt Egg (Outside of a Roll)*

• 5.5

Avocado or Cucumber or Gobo Root

• 1

Asparagus

• 2.5

Quail Egg*

• 1.5

Cream Cheese

• 2

Crunchy Powder (Outside of a Roll)

• 4.5

Spicy Mayonnaise

• 1.5

House Made Eel Sauce

• 1.5

House Made Ponzu Sauce

• 1.5

Rising Sun

• 9

Panna Cotta

• 11

Banana Brulee w/ Ice Cream

• 11

Mix Mochi Ice Cream

Chef's Choice

• 12

Chocolate Lava Cake w/ Ice Cream

• 12

Exotic Bomba

• 12

Banana Tempura w/ Ice Cream

• 11

Croissant Pudding

• 10

Hazelnut Chocolate Truffle

• 11

Strawberry Sorbet

• 7

Green Tea Cheese Cake w/ Green Tea Ice Cream

• 10.5

Tempura Ice Cream

Choose from Vanilla, Green Tea, Cappuccino

• 9.8

Green Tea Parfait

• 12

Mochi Ice Cream

Choose from Vanilla, Green Tea, Strawberry, Chocolate, Mango

• 7

Ice Cream

Choose from Vanilla, Green Tea, Black Sesame, Red Bean, Coconuts, Cappuccino

• 7

Sapporo Draft

• 3
• 12

House Hot Sake

• 8
• 4.5

Edamame

• 4.5

Renkon Chips

• 5

Cucumber Salad w/ Salmon Skin

• 7

Sushi Pizza*

• 7.5

K-Bomb

• 5.8

K-Bomb Part 2

• 5.8

Zaru Tofu (Premium Cold Tofu)

• 5.8

Pork Skewer

• 6.5

Vegetable Tempura Plate

• 7

Pork Filet Cutlet

• 8

Grilled Hokke (Atka Mackerel)

• 10

Salmon Skin Salad

• 12

Mix Tempura Plate

• 9

Broiled Lemon Salmon Collar (Contains Alcohol)

• 9

Kanpai Mac & Cheese (Truffle Flavor)

• 8

Crispy Chicken Wing

• 5.5

Egg Sushi

• 4

Smelt Egg Sushi*

• 4.5

Shrimp Sushi

• 4.5

Seared Sorbet Tuna Sushi w/ Truffle Sauce*

• 6.8

Seared Shrimp Sushi w/ Baked Mayo on Top*

• 5

Tsubugai (Arch Shell) Sushi*

• 4.5

Saba (Mackerel) Sushi*

• 5.5

Salad Salmon Sushi*

• 5.5

Crunchy Seared Salmon Sushi*

• 5.5

Peppered Albacore Sushi*

• 6.5

Negi Toro Sushi*

• 6.5

Spicy Salmon Avocado Hand Roll*

• 5.5

Creamy Blue Crab Hand Roll

• 8

Calamari Tempura Cut Roll

• 6.5

Battera (Marinated Mackerel on Square Rice)*

• 13.5

Sapporo Draft

• 3
• 12

House Hot Sake

• 4.5
• 8

Edamame

• 4.5

Renkon Chips

• 5

Cucumber Salad w/ Salmon Skin

• 7

Sushi Pizza*

• 7.5

K-Bomb

• 5.8

K-Bomb Part 2

• 5.8

Zaru Tofu (Premium Cold Tofu)

• 5.8

Pork Skewer

• 6.5

Vegetable Tempura Plate

• 7

Pork Filet Cutlet

• 8

Salmon Skin Salad

• 12

Mix Tempura Plate

• 9

Broiled Lemon Salmon Collar (Contains Alcohol)

• 9

Kanpai Mac & Cheese (Truffle Flavor)

• 8

Crispy Chicken Wing

• 5.5

Sapporo Draft

• 5
• 7
• 18

Asahi Super Dry

• 9

Asahi Super Dry (Large)

• 9

Asahi Select (Small)

• 6.5

Kirin Ichiban Shibori (Large)

• 9

Kirin Light (Small)

• 6.5

Sapporo Reserve (Small)

• 6.5

Orion (Large)

• 9.5

Koshihikari Echigo Beer (Small)

• 7.5

Echigo Stout (Small)

• 7.8

Hitachino Nest Beer White (Small)

• 12.5

Sansho Ale (Small)

• 9

Coca Cola

• 3

Diet Coke

• 3

Sprite

• 3

Ramune-Japanese Soda

• 4.5

Calpico

• 4

Oolong Tea

• 4

Lemonade (Free Refill)

• 4

Hot Green Tea (Free Refill)

• 1.8

Iced Green Tea (Free Refill)

• 4

Iced Tea (Free Refill)

• 4

Perrier Sparkling Water

• 4

Pellegrino Sparkling Water

• 7

Fiji Water

• 4
• 7

Bitburger (Non Alcoholic Beer 0.0% Alc)

• 6

Kids Drink (100% Apple Juice)

• 4

Milk

• 3
• 5

California Roll

Available in 12 Pcs

Spicy Tuna Roll

Available in 12 Pcs

Philadelphia Roll

Available in 12 Pcs

Soft Shell Crab Roll

Available in 5 Pcs

Edamame

Tuna Sushi

Available in 4 Pcs

Salmon Sushi

Available in 4 Pcs

Yellowtail Sushi

Available in 4 Pcs

Albacore Sushi

Available in 4 Pcs

Live Halibut Sushi

Available in 4 Pcs

Fresh Water Eel Sushi

Available in 4 Pcs

Shrimp Sushi

Available in 4 Pcs

Egg Sushi

Available in 4 Pcs

Edamame

Tuna Sushi

Available in 4 Pcs

Salmon Sushi

Available in 4 Pcs

Yellowtail Sushi

Available in 4 Pcs

Shrimp Sushi

Available in 4 Pcs

Egg Sushi

Available in 4 Pcs

Rainbow Roll

Available in 8 Pcs

Otis Roll

Available in 8 Pcs

Salmon Skin Roll

Available in 5 Pcs

Crunchy Roll

Available in 8 Pcs

Rainbow Roll

Available in 16 Pcs

Caterpillar Roll

Available in 16 Pcs

Creamy Blue Crab Roll

Available in 5 Pcs

Philadelphia Roll

Available in 6 Pcs

Soft Shell Crab Roll

Available in 5 Pcs

Crunchy Roll

Available in 16 Pcs

Edamame

Sumiyoshi

SMV+7, Dry, Clear

• 12

Kaori

SMV+3, Light Body, Smooth

• 12

Suehiro

SMV+1, Round, Velvety

• 12

Asahiyama

SMV+1, Balanced, Smooth

• 16

Soto Sake

SMV N/A, Medium Dry, Smooth

• 16

Senpuku

SMV+5, Bold, Robust

• 16

Omachi

SMV+2, Rich, Balanced

• 20

Shichida

SMV+2, Fruity, Medium Sweet

• 20

Kotsuzumi

SMV 0, Gorgeous, Rich

• 20

Yuki No Bosha

SMV+1, Rich, Flavorful

• 28

Shichida Premium

SMV+2, Fruity, Flavorful

• 28

Born

SMV+5, Rich, Gorgeous

• 28

Harada

SMV-2, Sweet, Balanced

• 35

Senshin

SMV+2, Elegant, Silky

• 35

Nichiei

SMV+5, Dry, Rich

• 35

Dassai 50

SMV+3, Light, Clean

• 30

Dassai 39

SMV+3, Light, Fruity

• 30

Dassai 23

SMV+3, Medium Dry, Fruity

• 30

50-Dassai 50-300ml

Nihonshu-Do +3. Premium full bodied sake with a subtle sweet aroma consisting of grape, berries & lemonade

• 18

Dassai 39-300ml

Nihonshu-Do +3. Elegant fruity sake made with koji rice, apple, pear, honeydew aromas

• 25

Kira

Nihonshu-Do +15. Sharp and refreshing with mild bitterness. Super dry

• 10
• 20

Ichinokura Mukansa-720ml

Nihonshu-Do +10. It's dry but drinks super slippery slick like water

• 17
• 35
• 60

Shichihon Yari-300ml

Nihonshu-Do +4.5, It's complex, boasting aromas and flavors ranging from mushroom to melon. Dry and crisp

• 28.5

Jitsuraku

Nihonshu-Do +2.5. Great harmony of umami & acidity in this cup of sake

• 8.5
• 17

Asahiyama

Nihonshu-Do +1. Rich and pleasant rice umami which makes it a versatile sake to enjoy with food

• 11
• 20

Otokoyama

Nihonshu-Do +10. Very dry sake with a sharp, rich and full bodied taste

• 13.5
• 27

Rokkasen-720ml

Nihonshu-Do +15. A very crisp & clear taste that surely goes down well. Extra dry

• 17.5
• 35
• 60

Senpuku Shinriki 85-720ml

Nihonshu-Do +5. Robust, Rich & Sharp flavor. Made with divine power rice

• 22
• 45
• 78

Sumiyoshi

Nihonshu-Do +7.Traditional brewing technique with 100% Haenuki rice offers the authentic aroma of sake served ages ago

• 12
• 24

Suigei

Nihonshu-Do +7. With a ricey nose, the clean finish is unexpected. It's versatile with food

• 12
• 24

Omachi-720ml

Nihonshu-Do +2. Modest aroma slowly gives the pleasant lingering effects

• 13.5
• 27
• 42

Suehiro

Nihonshu-Do +1. Round, smooth and well balanced with a pronounced umami quality of gentle sweetness playing against the acidity, a hallmark of Yamahai Sake

• 13.5
• 27

Yuki No Bosha-720ml

Nihonshu-Do +1.Rich and delicate, this Sake is full and mellow with notes of roasted nuts and brown butter

• 18
• 35
• 62

Azure-Tosatsuru Azure-720ml

Nihonshu-Do +5.Made with deep sea water. Full flavored with a perfect acidity and very sharp finish

• 17.5
• 35
• 60

Narutotai-720ml

Nihonshu-Do +3.Gorgeous, sweet, and refreshing fruity aromas. Very powerful dry sake with great acidity

• 17.5
• 35
• 60

Kaori

Nihonshu-Do +3. Light body, with a refreshing flavor. A great choice for beginners and connoisseurs alike

• 11
• 22

Makiri-720ml

Nihonshu-Do +10. Made with Kimoto method. Clean and deep flavor. Sharp aftertaste with extra dryness

• 17
• 32
• 55

Shichida-720ml

Nihonshu-Do +2. Sweet aroma of flowers & peaches. Refreshing acidity follows and wraps up that sweetness

• 25
• 50
• 88

Harada-720ml

Nihonshu-Do -2. A well balance of acidity and sweetness, followed by a crisp and clear after taste

• 25
• 50
• 90

Hakkaisan-720ml

Nihonshu-Do +5. Combined with the pure waters welled from the springs of the Raiden Temple surrounding the sacred Hakkai Mountain

• 20
• 40
• 75

Ken-720ml

Nihonshu-Do +3.5. Gorgeous aroma of melon, pear, peach and apple. Elegant, sensitive and sharp taste

• 38.5
• 77
• 140

Gensai-720ml

Nihonshu-Do +3. Gorgeous aroma of pears, peachs and citrus fruits. Perfect balance of sweetness and acidity

• 195

Kamotsuru Tokusei Gold-720ml

Nihonshu-Do +1.5. Rich in flavor with a crisp finish and mellow aroma

• 65

Soto Sake-720ml

Nihonshu-Do N/A. Elegant aroma and smooth taste, with a medium dry finish

• 20
• 38
• 75

Onikoroshi-720ml

Nihonshu-Do +2. Flavorful, beautifully round and alluring sake with a silky texture

• 22.5
• 45
• 85

Kotsuzumi Tohka-720ml

Nihonshu-Do 0. Berry and fennel notes with a mellow and comforting umami sweetness

• 25
• 50
• 90

Born Tokusen-720ml

Nihonshu-Do +5. Please enjoy the high fragrance and rich body. It enhances the taste of various dishes

• 35
• 70
• 120

Kubota Manju-720ml

Nihonshu-Do +2. A truly sophisticated aroma and elegant flavor

• 125

Shichida Premium-720ml

Nihonshu-Do +2. Elegant fruity sake is filled with delicate, flower aroma and feels silky smooth on the palate

• 35
• 70
• 135

Senshin

Nihonshu-Do +2. Gorgeous aroma of cantaloupe and citrus fruits. Perfect balance of sweetness & acidity

• 38
• 70

Dassai 23-300ml

Nihonshu-Do +3. Gorgeous aroma of melons and peaches, and elegant long finish

• 45

Nichiei-720ml

Nihonshu-Do +5. Rich type. It's distinctively dry and has a very smooth texture

• 38
• 75
• 135

Miyosakae-750ml

Nihonshu-Do +3. The floral aromas of melons, pears and loquats mix harmoniously

• 185

Maboroshi-720ml

Nihonshu-Do +1. This Sake shows great elegance and finesse. Melts away in the finish

• 250

Kyokusen-720ml

Nihonshu-Do +1. Attractively redolent of mint. On the palate, mint combines with ripe cantaloupe making Kyokusen a most flavorful sake

• 280

Dreams Come True-1000ml

Nihonshu-Do +4. Aged for 5 years at minus 8 degrees celcius. Very mellow and elegant in aroma with smooth, velvety flavor

• 385

Dassai Beyond-720ml

Nihonshu-Do N/A. An ultra premium Sake. Velvety, smooth and clean after taste

• 555

Sake Platinum-300ml

Nihonshu-Do +7.California locally brewed sake, in Holloster

• 13.5

Sayuri Nigori-720ml

Nihonshu-Do -11. It has a refreshing aroma, natural sweetness and smooth aftertaste

• 33

Shochikubai Nigori-375ml

Nihonshu-Do -20. Bold and sweet, rich and robust flavor with distinctive rice savor

• 13.5

Hanaawaka-250ml

Nihonshu-Do -60. Bursting bubbles of sweetness and acidity

• 13.5

Kanbara "Ancient Treasure" -720ml

Powerful, bold and complex Sake. Over 10 years of careful aging. Great with Meat

• 38
• 75
• 135

House Hot Sake-Ozeki Junmai-Shu

Nihonshu-Do +4. Sake that's been made here in California since 1979

• 6.5
• 11

Premium Hot Sake-Kikumasamune Junmai Kimoto

Nihonshu-Do +5. Made with "Kimoto method." Very Flavorful when consumed hot

• 9
• 17

Iichiko-750ml

Alcohol 20%. It's refreshing flavor and crystal clear taste is well balanced and addicting

• 7
• 50

Kurouma (Gold) -750ml, Aged

Alcohol 24%. Aromatic, almost like a bourbon. Aged 3 years in an oak barrel

• 9.5
• 68

Kan No Ko-750ml, Aged

Alcohol 24%. Rich mellow flavor with fragrant aroma. It's amber color comes naturally from it's aging process

• 8.5
• 58

Kurokirishima-750ml

Alcohol 24%. Made with black koji. Faintly yammy nose. Hint of sweetness with a good aftertaste

• 8
• 55

Akakirishima-750ml

Alcohol 24%. A rare shochu made of "Red" sweet potato, with a scent of quality red wine

• 8.5
• 58

Tomi No Houzan-750ml

Alcohol 24%. A new type of shochu, made with yellow koji. Aroma of citrus

• 10
• 72

Kiccho Houzan-750ml

Alcohol 24%. Heavy bold taste shochu made of black koji. Please try it with hot water

• 10
• 72

Torikai-750ml

Alcohol 24%. It fills the mouth with a clean and crisp taste with hints of melon and citrus

• 12.5
• 85

Oolong Tea-500ml

• 1
• 5

Iced Green Tea- (Free Refill)

• 1
• 4

Lemonade- (Free Refill)

• 1
• 4

Iced Tea- (Free Refill)

• 1
• 4

Pickled Plum-1 Pc

• 0.5

Ferrari Carano 2010, Alexander Valley, CA

• 11.5
• 65

Louis M. Martini, Sonoma, CA

• 11.5
• 42

Groth 2012, Napa Valley, CA

• 130

Caymus 2014, Napa Valley, CA

• 155

Kenzo Estate Ai 2012, Napa Valley, CA

Japanese owned Winery

• 200
• 400

Kenzo Estate Asuka 2014, Napa Valley, CA

Japanese owned Winery

• 98
• 195

Peju-Reserve, Napa Valley, CA

• 300

Mer Soleil-Reserve, Central Coast, CA

• 22.5
• 85

Lou Dumont Fixin 2009, Burgundy, France

Japanese Wine Maker

• 90

Banrock Station, Australia

• 9.5
• 35

Castle Rock 2011, Columbia Valley, CA

• 9.5
• 35

Bodega del Fin del Mundo 2008, Argentina

• 85

Overture-Opus One's 2nd Label, Napa Valley, CA

• 180

Opus One 2012, Napa Valley, CA

• 380

Kenzo Estate Rindo (Half 2010) (Full 2013), Napa Valley, CA

Japanese owned Winery

• 98
• 195

Kenzo Estate Murasaki 2012, Napa Valley, CA

Japanese owned Winery

• 200
• 400

Vista Point, Sonoma, CA

• 9.5
• 35

Raymond-Reserve-Napa Valley, CA

• 12
• 42

Nakamura Cellars Noria, Sonoma, CA

japanese Wine Maker

• 18
• 65

Corton Charlemagne Grand Cru 2013, Côte de Beaune, France

• 180

Emmolo, Napa Valley, CA

• 11.5
• 42

Kenzo Estate Asatsuyu 2015, Napa Valley, CA

Japanese owned Winery

• 35
• 65
• 130

Maso Canali, Italy

• 11
• 39

Schloss Vollrads, Germany

• 13.5
• 50

Ayala, France

• 13.5
• 60

Veuve Clicquot Yellow Label, France

• 65
• 120

Louis Roederer Cristal 2006, France

• 385

La Chapelle Gordonne 2015 Tête de Cuveé, France

• 13.5
• 50

Kenzo Estate Yui 2016, Napa Valley, CA

Japanese owned Winery

• 135

Kenzo Muku 2015-Late Harvest Sauvignon Blanc, Napa Valley, CA

Japanese owned Winery

• 45
• 80

Choya Plum Wine-Served with Plum

• 7.5
• 60

Kumi No Umeshu-Plum Wine

• 3
• 18
• 65

Morad Passion Fruit Wine

• 3
• 12.5
• 45

Yuzu Sake

• 11
• 18
• 48

Sapporo Draft

• 5
• 7
• 18

Asahi Super Dry

• 9

Asahi Super Dry (Large)-633ml

• 9

Asahi Select (Small)-355ml

• 6.5

Kirin Ichiban Shibori (Large)-600ml

• 9

Kirin Light (Small)-355ml

• 6.5

Sapporo Reserve (Small)-355ml

• 6.5

Orion (Large)-833ml

• 9.5

Koshihikari Echigo Beer (Small)-330ml

• 7.5

Echigo Stout (Small)-330ml

• 7.8

Hitachino Nest Beer White (Small)-330ml

• 12.5

Sansho Ale (Small)-325ml

• 9

Coca Cola

• 3

Diet Coke

• 3

Sprite

• 3

Ramune-Japanese Soda

• 4.5

Calpico

• 4

Oolong Tea

• 4

Lemonade (Free Refill)

• 4

Hot Green Tea (Free Refill)

• 1.8

Iced Green Tea (Free Refill)

• 4

Iced Tea (Free Refill)

• 4

Perrier Sparkling Water

• 4

Pellegrino Sparkling Water

• 7

Fiji Water

• 4
• 7

Bitburger (Non Alcoholic Beer 0.0% Alc)

• 6

Kids Drink (100% Apple Juice)

• 4

Milk

• 3
• 5

Alaskan King Crab (Taraba kani)

• 10
• 30

Blue Fin Tuna (hon maguro)

Toro (Toro)

Kanpachi (from Japan)

• 7
• 21

Shima Aji (from Japan)

• 7.5
• 22.5

Yellowtail (Hamachi from Japan)

• 7
• 19.5

Halibut (Hirame)

• 9
• 27

Japanese Snapper (Tai from Japan)

• 7
• 21

Ono (Super White Tuna)

• 7
• 21

Salmon (Shake)

• 6
• 18

Albacore (Shiro Maguro)

• 6
• 18

Shrimp (ebi)

• 5
• 15

Spanish Mackerel (aji)

Markerel (saba)

Sea Urchin (uni)

Salmon Egg (ikura)

• 6
• 15

Smelt Egg (masago)

• 4.5
• 12

Flying Fish Egg (tobikko-green or black)

• 4.8
• 13

Sea Eel (Anago from Japan)

Fresh Water Eel (unagi)

• 6
• 18

Snow Crab (kani)

• 8
• 24

Octopus (taco from Japan)

• 6
• 18

Squid (ika from Japan)

Live Scallop (Hotate from Japan)

• 16
• 16

Orange Clam (Aoyagi)

• 18
• 18

Jumbo Clam (miruga)

• 10
• 30

Japan Scallop (Hotate from Japan)

• 8
• 18

Live Sweet Shrimp (amaebi)

Egg (tamago)

• 4.5
• 4.5

Inari

• 4.5
• 4.5

Baked Shiitake Mushroom Sushi

• 4.8

Baked Japanese Eggplant Sushi

• 5.8

Seared Salmon Sushi

• 6.5

Snow Crab with Sesame Mayo Sushi

• 8.5

Peppered Albacore Sushi

• 6.8

Peppered Tuna Sushi

Peppered Toro Sushi

Served with Garlic Chips and Wasabi Caviar

Battera

Japanese Mackerel on Square Sushi Rice - 6 pieces cut

• 13

Soya Paper

• 1.2

Smelt Egg Outside

• 2

Avocado

• 0.6

Cucumber

• 0.6

Gobo Root

• 0.6

Asparagus

• 1.5

Quail Egg

• 0.6

Cream Cheese

• 1.5

Crunchy Powder

• 4

Tuna Roll

• 7.5
• 6.5

Pickles Roll

• 5
• 4

Avocado Roll

• 5
• 4.5

Cucumber Roll

• 4.5
• 4

Spicy Tuna Roll

Chopped Tuna and Spicy Mayo

• 7.5
• 6.5

Spicy Octopus

Chopped Tuna and Spicy Mayo

• 7
• 6

Spicy Albacore

Chopped Albacore and Spicy Mayo

• 7.5
• 6.5

Spicy Yellowtail

Chopped Yellowtail and Spicy Mayo

• 7.5
• 6.5

Spicy Japan Scallop

Chopped Japan Scallop and Spicy Mayo

• 9
• 8

Spicy Tuna Part

Spicy Tuna served with chopped Fresh Wasabi Paste

• 8
• 7

Eel Roll

Eel, Avocado and Cucumber

• 7.5
• 6.5

California Roll

Krab, Avocado and Cucumber

• 7.5
• 6.5

Philadelphia Roll

Fresh Salmon, Cream Cheese, Avocado and Cucumber

• 8.8
• 8

Vegetable Roll

Asparagus, Avocado, Cucumber, Gobo and Kaiware

• 6
• 5.5

Negi Toro

Chopped Fatty Tuna and Scallions

• 9.5
• 8.5

Salmon Skin Roll

Salmon Skin, Gobo, Kaiware and Bonito Flakes

• 7
• 6

Calamari Tempura

Calamari Tempura, Avocado. Cucumber and Eel Sauce

• 8.5
• 8

Shrimp Tempura Roll

Shrimp Tempura, Avocado. Cucumber and Eel Sauce

• 9
• 8.5

Halibut Tempura Roll

Halibut Tempura, Avocado, Cucumber and Eel Sauce

• 9
• 8.5

Baked Salmon Asparagus

Baked Salmon, Asparagus, Gobo and Bonito Flakes

• 9
• 8.5

Toro and Asparagus Roll

Chopped Fatty Tuna and Asparagus

• 13
• 12

Creamy Blue Crab Roll

Creamy Blue Crab, Avocado and Cucumber in Soy Paper

• 9.5
• 8.5

Alaskan King Crab Roll

Alaskan King Crab Leg, Avocado and Cucumber topped with Smelt Egg

• 12
• 11

DFC

Deep-Fried California Roll served with Eel Sauce and Spicy Mayo

• 11

Tropical Roll

Spicy Tuna, Hawaiian Papaya, Avocado and Cucumber

• 11

Soft Shell Crab Roll

Soft Shell Crab, Avocado and Cucumber

• 13.5

Rainbow Roll

Tuna, Salmon, Yellowtail, White Fish, Shrimp and Avocado on top of California Roll

• 16

Crunchy Roll

Shrimp Tempura, Avocado and Cucumber Roll topped with Smelt Egg, Tempura Flakes and Eel Sauce

• 15.5

Spicy Tuna Fever

Cucumber, Avocado and Gobo Roll individually topped with Spicy Tuna, varieties of Fish Roe and Spicy Mayo

• 15.5

Caterpillar Roll

Freshwater Eel, Avocado and Cucumber Roll topped with Avocado and Eel Sauce

• 15.5

LMU Roll

Freshwater Eel and Avocado on top of Sweet Potato Tempura, Avocado and Cucumber Roll

• 15.5

K-1 Roll

Tuna, Salmon, Smelt Egg, Avocado, Cucumber and Kaiware rolled in Soy Paper served with Spicy Mayo

• 15.5

K-2 Roll

Baked Salmon, Crunchy Powder, Cucumber and Avocado Roll topped with Spicy Tuna and Crunchy Powder served with Spicy Mayo and Eel Sauce

• 15.5

K-3 Roll

Baked Premium Spicy Snow Crab on top of California Roll

• 15.5

K-4 Roll

Fatty Tuna and Asparagus Roll topped with Spicy Tuna, Jalapeno and Crunchy Powder served with Eel Sauce

• 18.5

K-5 Roll

Spicy Albacore, Cucumber and Avocado Roll topped with Spicy Seared Albacore served with Crispy Onion and Ponzu Sauce

• 18.5

K-6 Roll

Fresh Albacore and thinly sliced White Onion top of Salmon Skin Roll served Garlic Butter Sauce

• 15.5

K-7 Roll

Fresh Salmon on top of Vegetable Roll served with Yuzu and finished with a dash of Truffle Salt

• 18.5

K-8 Roll

Creamy Lobster on top of Tempura Fried Spicy Yellowtail Roll served with Ponzu Sauce without Rice

• 18.5

K-9 Roll

Baked Spicy Creamy Blue Crab on top of California Roll in soy paper

• 15.5

Double Shrimp Roll

Shrimp Tempura, Avocado and Cucumber Roll topped with Shrimp and Spicy Mayo

• 15.5

Hot Cutie Roll

Spicy Tuna, Avocado and Cucumber and Gobo rolled in Soy Paper topped with Seared White Fish finished with a dab of Yuzu Kosho and Ponzu Sauce

• 18.5

Baked Scallop California Roll

Baked Scallop in Dynamite Sauce on top of California Roll served with Eel Sauce

• 18.5

Otis Roll

Shrimp Tempura, Avocado and Cucumber Roll topped with Spicy Tuna, Eel Sauce and Spicy Mayo

• 16.5

Dragon Roll

California Roll topped with Eel and Avocado and served with Eel Sauce

• 18.5